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Lamb curry with galangal

for 4 persons

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Ingredients:

  • 1 kg Gigot without bones
  • salt
  • pepper
  • 6 tbsp oil
  • 2 onions
  • 4 garlic cloves
  • 10 g ginger
  • 2 tsp Sambal Oelek
  • 3 tsp turmeric
  • 1 1/2 tsp galangal powder
  • 1 tsp cinnamon
  • 1 pinch clove powder
  • 2 tsp sugar
  • 1 red chilli
  • 500 ml coconut milk
  • 125 ml coconut cream
  • fresh coriander

 

Remember products:

  • DIAMOND Sambal Oelek
  • NGR spices (various)
  • AROY-D Coconut milk and cream

 

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Preparation

Preparation time: about 20 minutes (plus time for cooking)

  1. Cut the meat into cubes and season with salt und pepper. Heat the oil in a big pan and roast the lamb cubes gently from all sides. Take it out of the pan and set it aside for a while.

  2. Peel and chop the onions and the garlic, peel the ginger and grind it. Braise it lightly for 2-3 minutes in the remaining oil in the pan, then move it to the edge and add the other spices with the sugar and stew for 2 minutes.

  3. Wash and cut the chilli into small rings, put it into the pan and add the coconut milk and the cream. Let it come to a boil and let it cook lightly for 10 minutes until the oil difuses to the surface.

  4. Put the meat back into the pan and let it stew for about 1 hour (stir frequently). Besprinkle with fresh coriander, serve it with rice and enjoy.

 

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