Pea curry with panir
for 4 persons
print recipeIngredients:
- 2 tomatoes
- 1 onion
- 2 cm ginger root
- 3 garlic cloves
- 2 green chillies
- 3 tsp White wine vonegar
- 6 tbsp oil
- 275 g Panir (Indian cheese)
- 1 tsp turmeric
- 1/2 tsp chilli powder
- 1 tsp coriander powder
- 3/4 tsp salt
- 100 g mushrooms
- 150 g peas
- freshly chopped coriander
Remember products:
- NGR Turmeric
- RAJAH Chilli and coriander powder
Add to leaflet