Thai rice noodle soup
for 4 persons
print recipeIngredients:
- 200 g Rice noodles
- 2 red chillies
- 1 1/4 l chicken stock
- Salt
- 1 tbsp light soy sauce
- 2 tbsp lime juice
- 2 tsp sugar
- 4 garlic cloves
- 1 tbsp peanut oil
- 150g bean sprouts
- 1 spring onion and a bit of coriander to garnish
Remember products:
- LEE KUM KEE Soy sauce
- COCK Rice sticks
- BRÄNDLE peanut oil
- THAI PRIDE bean sprouts
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