Grilled deer with wasabi umeboshi sauce
for 4 persons
print recipeIngredients:
- 4x100g deer sirloin steaks
- sea salt abd fresh black pepper
- olive oil
- lotus roots
- 4 baby corn
- 8 fresh ginkgo nuts
- 4 fresh green (Shishito-) peppers
- 4 pre-cooked chestnuts
- grated carrots to garnish
- 4 limes cut into thick slices
- 2 tsp wasabi powder
- 2 tsp wasabi paste
- 2 tbsp Water
- 8 tsp soy sauce
- 6 tbsp + 1 tsp fish stock ( Dashi stock)
- 2 tsp black pepper
- 4 whole umeboshis
- 2 tsp butter oil
- 1 garlic glove cut into thin slices
- 4 tbsp Sake
- 200 ml Wasabi pepper sauce
Remember products:
- DIAMOND lotus roots
- DIAMOND baby corn
- KINJIRUSHI wasabi powder
- MIYATA wasabi paste
- LEE KUM KEE soy sauce
- CHOYA sake
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