Baked Lychees
for 4 persons
print recipeIngredients:
- 1 big can of lychees
- 1 vanilla pod
- 50 g sugar
- 30 g butter
- 2 eggs
- 125 g flour
- 1/8 l cream
- 20 g almonds (ground)
- oil for frying
- sesame seeds
Remember products:
- BONASIA Lychees
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Preparation
Time for preparation: approx. 15 minutes (plus time for frying)
- Let the lychees drip off carefully. Cut the vanilly pod, scratch out the paste, mix with sugar, add the butter and beat until fluffy.
- Seperate the eggs. Create a dough out of the egg yolk, flour, cream and almonds. Beat the egg white until stiff and fold it in the dough carefully.
- Heat the oil up to 180°C in a wok. Pull the lychees seperately through the dough and deep fry them in the oil. Before serving besprikle with sesame seeds.
