Pork sweet and sour
for 4 persons
print recipeIngredients:
- 500 g pork cutlet
- 30 g ginger root
- 4 tbsp soy sauce
- 1 tbsp corn starch
- 1/8 l rice wine
- 4 tbsp redwine vinegar
- 2 tbsp sugar
- pepper
- 1 yellow pepper
- 1 green pepper
- 200 g pumpkin
- 125 g bean sprouts
- 4-6 tbsp oil
- salt
Remember products:
- LEE KUM KEE soy sauce
- DIAMOND bean sprouts
- CHOYA Rice wine
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