Honey bananas
for 4 persons
print recipeIngredients:
- 100 g flour
- 125 ml unsweetened coconut milk
- 1 tsp baking soda
- salt
- 1 tbsp sugar
- 2 tbsp sesame seeds
- 3 tbsp honey
- oil
- 4 bananas
Remember products:
- AROY-D coconut milk
- RAITIP sesame seeds
Preparation
Preparation time: approx. 15 minutes (plus deep frying time)
- Stir flour, coconut milk, 100 ml water, baking soda, a pinch of salt and sugar until you have a viscous dough.
- Roast the sesame seeds gently without adding any fat. Put the honey in a glas and heat it in a bain-marie.
- Heat the oil in a big pot up to 180°C. Peel the bananas, cut them in slices of 2-3 cm and turn them in the dough. Let them drip off and bake them in die hot oil until they are golden. Keep them warm until you have baked all slices.
- Before serving sprinkle the baked banana slices with honey and sesame seeds.
