Ingredients:
- 100g fishcake
- 1/2 onion
- 1/2 bell pepper
- 1 1/2 tbsp soy sauce
- 1 tbsp water
- 1/2 tbsp chopped garlic
- 1/2 tbsp sesame oil
- 2 tbsp (oligosaccharide) syrup
- black pepper
- 1 tbsp cooking oil
- rice for serving
Remember products:
- ALLGROO fishcake
- SEMPIO soy sauce
- EXOTIC FOOD chopped garlic
- YEOS sesame oil
- QRICE rice
Add to leaflet
Preparation
- Mix soy sauce, oligosaccharide syrup, chopped garlic, water, sesame oil and black pepper in the bowl.
- Cut the fishcake and onion into stripes.
- Heat the oil in a frying pan, add the onion and stir-fry.
- When onion color change, put the fishcake in a frying pan, and stir-fry for 1min.
- Put the bell pepper and stir-fry for 1min.
- Put mixed sauce and stir-fry them.
- Serve with cooked rice.
