Refined combinations of a variety of spices such as cardamom, turmeric, fenugreek, cumin, curry and many more are available for European palates as the typical characteristics of Indian cuisine.
India's culinary diversity is hard to describe. Best known are of course Tandoori chicken (marinated chicken), the chutneys - from spicy sweet-and-sour over spicy-hot to fruity-and-sweet - or the different lamb, fish or vegetable currys. The latter illustrates the enormous range of vegetarian dishes of Indian cuisine which hardly any other country can boast with.
Whether Indian Dal, the fried Samosa or desserts such as Rice Kheer (rice pudding): The taste opportunities from the country between the Himalayas and the Indian Ocean are nearly endless.