For the last 40 years GUA has been an outstanding example for combining an exotic refreshing taste experience from Southeast Asia with European premium quality. In 1973, the white guava nectar used by GUA, was produced in the Peoples Republic of China and for the first time been imported to Germany. Today, the raw materials are imported to Europe, exclusively in form of particular fine and high quality fruit purees (no concentrates!); these are then processed very gently and sustainably according to European quality standards. GUA products are not only uniquely natural and have the very typical fruit flavor, but are also soothing and extremely rich in vitamins. They are ideal for cocktail creations and desserts.